Perishke – Ukrainian Cottage Cheese Buns in Creamy Dill Sauce – Claudia's Cookbook
There is aught more reassuring on a cold winter day than warm buns. I mean, some floats your boat, you cockamamy animals. But correct now, I’m conversation just about these clams buns above, other known as “Perishke” in Ukrainian. Delicious, soft, fond house cheese occupied buns smothered in thick dill sauce. While your dough is rising, create the house cheese filling. Using a white potato vine wolf or a fork, mash the house cheese to do the curd smaller. drop with your fingers and place a teaspoon measure of fill into the center of the dough.
Ukrainian Hospitality and Cultural all in one - Review of Ukrainian National Museum, Chicago, IL - TripAdvisor
A very modest $5 donation being gets you a material resource of assemblage and understanding about state heritage and society and a personal tour of the deposit by one of its curators. The curator speaks Ukrainian (naturally) and english language of course so if you have slavonic speakers in your group (as we did), you get the best of some worlds. The curator was precise enthusiastic talking about the various collections, something I don't expect I've ever intimate with to that degree in any museum previously.
Oasis of Ukrainian culture — Ivan Honchar Museum | Музей Івана Гончара
For thousands of people who come to the Ivan Honchar Museum, the visit to the depository is a pace toward a rediscovery of their internal identity, a powerful boost for their people pride. The depository was based by a great enthusiast of state culture, Ivan Honchar. thither are many wonderful museums in Ukraine, some large and small, but at that place are few museums like-minded the one in Kyiv which bears the name of its founder, Ivan Honchar.